Start by collecting all the necessary ingredients like cream cheese ... Bake the cheesecake at 325°F for about 50-60 minutes. Turn off the oven and let your cheesecake cool inside for an hour. For the ...

Cheryl Slocum is a James Beard Award-winning food writer, editor, and recipe developer. She has spent over 16 years creating food and entertaining content that resonates with the home cook.

Every sweet bite is bursting with blueberries, balanced by the cream cheese and crusty bread. Then topped with easy to make blueberry sauce, this is one french toast casserole sure to please ...

Occasionally stirring until you have a thick, blueberry sauce ... sweetened condensed milk, and heavy cream. Stir continuously until mixture is totally smooth. 2. Line a 9x9 pan with parchment ...

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