Once baked, the topping becomes slightly crisp, giving a textural contrast to the fluffy cake that's irresistible. Blueberry boy bait dates back to the 1950s, when a similar recipe was submitted by a ...
James Martin’s classic rhubarb crumble recipe will take you to comfort food ... or until the crumble topping is crisp and golden-brown and the rhubarb filling has softened and is bubbling.
It’s blueberry season! Time to whip up a perfect summer treat: blueberry crumble bars. They taste better than they look. If you’re not a fan of blueberries, you can also use other fresh fruit.
These healthy blueberry muffins are made with wholemeal flour for extra fibre, great for a feel-good breakfast, brunch or afternoon tea. Each muffin provides 200 kcal, 5g protein, 24g ...