Cool completely. Use foil handles to lift dessert from pan before cutting into bars. Keep refrigerated. SUBSTITUTE Prepare using PHILADELPHIA Neufchatel Cheese. NOTE For best results, refrigerate ...

This week’s Young Writers Project entry is “Blueberry bars,” by Laura Bennett, 14, of Chester. Artwork is “Blueberry Scones,” by Spencer Lutsky, 14, of Waitsfield.

They taste better than they look. If you’re not a fan of blueberries, you can also use other fresh fruit. It’s easy to ...

This Blueberry Banana Crumb Cake is a moist and flavor packed ... The BEST Banana Bread Bars w/ Cream Cheese Frosting– moist, ...

In addition to a homemade crust — made with grated, ice cold butter that creates beautiful pockets of fat when baked — there’s a crumble topping that adds texture and flavor. After all ...