Sharon Kurtz of Emmaus, a first-place winner in the contest in past years, beat 16 other contestants with her “Blueberry Crumb Bars” to again win first prize ... Stewart made apricot coconut pecan ...

They taste better than they look. If you’re not a fan of blueberries, you can also use other fresh fruit. It’s easy to ...

Cool completely. Use foil handles to lift dessert from pan before cutting into bars. Keep refrigerated. SUBSTITUTE Prepare using PHILADELPHIA Neufchatel Cheese. NOTE For best results, refrigerate ...

This recipe combines everything you love about my banana coffee cake and blueberry bread, into one flavor packed cake! Why you’ll love this Banana Blueberry Crumb ... Bread Bars w/ Cream Cheese ...

Preheat oven to 180°C and line a square baking pan with parchment. Mix flour, salt, baking powder, sugar, and butter to make crumbs. Press half the crumb mix into the pan as the base. Mix filling ...

Sprinkle crumble topping evenly over each muffin, until fully covered. Place in oven. Bake 20 to 24 minutes or until a knife inserted in center comes out clean. Remove muffins from oven and let cool ...

Top store-bought pie crust with your 3/4 cup of jam (flavor of your choice), mix together a concoction of 1/3 cup brown sugar, 1/4 cup sugar, 3/4 cup oats, pinch of cinnamon, 6 TBSP melted butter ...

Make your picnic gatherings sweeter with these Quick & Easy Picnic Desserts. Whether you're enjoying a sunny day in the park, ...

Place the chicken, eggs, garlic paste, refined flour, black pepper and salt in a bowl and mix well. Leave thus for at least an hour. Place as many chicken pieces as come in without touching each other ...

Here are some recipes from Farm Show baking winners ... jam or preserves in their creations. Kurtz's winning bars feature blueberry jam and fresh blueberries. 1. Sift flour, salt, cinnamon and ...

Crumble remaining cookie dough mixture onto ... Using fork, drizzle glaze on top of bars. Let stand 15 minutes. Remove from pan using foil handles. Cut into 4 rows by 4 rows.