Our Blueberry Crumble is an easy dessert that’s perfect for any occasion. It’s made with fresh blueberries, sweetened with sugar, has a pinch of cinnamon, and is topped with a crunchy crumble ...

Then, using a pastry cutter ... the filling ingredients and stir gently. Sprinkle the blueberry mixture evenly over the crust. Then, crumble the remaining dough over the top of the blueberries.

This week’s Young Writers Project entry is “Blueberry bars,” by Laura Bennett, 14, of Chester. Artwork is “Blueberry Scones,” by Spencer Lutsky, 14, of Waitsfield.

The Blueberry Lemon Fritter is a delightfully crisp and fluffy blueberry fritter ... “We are so grateful to Voodoo Doughnut for setting aside proceeds from their delicious pastry to support our ...

Thin, crisp pastry is the key to these pretty French pastries and Paul Hollywood is the man to show you how. For this recipe you will need: a sugar thermometer, 6 large baking trays and a ruler.

Puff pastry, with its delicate, flaky layers and rich, buttery flavor, is a secret weapon in the kitchen, transforming simple recipes into culinary masterpieces. Whether you're a beginner or a ...

FGF, LLC, has issued a recall for 60 products due to a potential contamination with listeria. Its products are distributed ...