It’s made with fresh blueberries, sweetened with ... to compensate for the excess liquid released by frozen berries. The post ...

In addition to a homemade crust — made with grated, ice cold butter that creates beautiful pockets of fat when baked — there’s a crumble ... substitute frozen for fresh blueberries, and ...

Cooked blueberries lend an intense flash of deep purple-blue to cakes, puddings, sauces, jams and relishes. Some of the best-known blueberry ... them with apple in a crumble, and with other ...

The sweaty, sticky weather doesn’t bother me now — all I can think about is what our blueberry ... After the crumble bottom is nice and packed down, we add in our blueberries, covering the ...

These vegan blueberry muffins are also stuffed with ... making sure no pockets of flour have been left. Add half the frozen blueberries, if using, to the mixed batter and turn gently (you just ...