The cream was delicate and sweet and there was a hint of chocolate at the center. The sweet blueberry coating paired nicely against the almond cake. You could definitely taste the almond and the pie ...
this apple tart will do just that. The recipe from the Institute of Culinary Education features pâte sucrée, a tender French pastry crust, and frangipane, a delicious French custard ...
“Let them eat cake,” said 18th-century French royal Marie Antoinette when her starving subjects complained about the lack of bread, or so the famous story goes. This suggestion was apparently ...
A devastating disease has put the multibillion dollar global blueberry market, along with its four-year 6.2% CAGR growth projections, at risk as experts warn crops could eventually be wiped out.
So, when the pastry-obsessed make the pilgrimage to Wyecroft, what they’ll find on Tatin’s shelves—custard tarts or pistachio chocolate croissants, tartes tatin or baklava—is anyone’s guess.
NC State researchers found that blueberry powdery mildew has spread globally in two strains, costing the industry up to $530 million annually. A new tool now helps farmers identify and manage the ...
Take a breath. You did it. College football's finish line following a robust bowl season slate is a few steps away. Ohio State and Notre Dame will cap the 2024-25 season in the national ...
Over the last 60 years, certain tried-and-true original flavors—including Strawberry, Brown Sugar Cinnamon, and Blueberry—have stuck around. But there are dozens upon dozens of Pop-Tart ...