Strawberry cake is the essence of spring and summer flavor. Juicy, sweet strawberries combined with a delicate, crumbly ...

All-purpose flour, sugar, unsalted butter, eggs, baking powder, baking soda, salt, fresh blueberries, greek yougurt, vanilla. Spoon the batter into the muffin tin, filling each cup about 3/4 full.

It’s blueberry season! Time to whip up a perfect summer treat: blueberry crumble bars. They taste better than they look. If you’re not a fan of blueberries, you can also use other fresh fruit.

She is the recipient of two James Beard Foundation Awards: a feature writing award and a cookbook award. She is now a freelancer specializing in recipe development, writing, and video. Follow her on ...

(If you’re going to try this in your baking recipes, substitute lime for lemon 1:1, both rind and juice.) So, let’s bring dessert to breakfast with this tantalizing fresh blueberry, ricotta ...

Lisa Cericola has been on staff at Southern Living since 2015. As Deputy Editor, Lisa manages the food and travel departments and edits those sections of each issue, as well as digital content.

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Moody’s Diner in Waldoboro, Maine, is famous for its perfectly sweet and flaky blueberry pie that will leave you wanting more ...