Chiffon pie is an American classic of sweet pastry filled with a light mousse-like filling. This version uses a raspberry and blueberry filling topped with whipped cream. For the pastry ...
Once the crust has cooled, pour the cheesecake filling over it, smoothing it out to the edges. Bake the cheesecake at 325°F for about 50-60 minutes. Turn off the oven and let your cheesecake cool ...