Blueberry Cobbler: Dump the pie filling into a baking dish, top with a quick biscuit dough or even cake mix, and bake. It’s comfort food at its finest, with minimal effort.
Return the fruit purée to the saucepan and ... Repeat the process for the blueberry coulis. When the chiffon filling has set, pipe rosettes of chantilly cream on top, creating concentric circles ...