Two easy jam-filled desserts satisfy the craving for bright, bold berries when they’re far from their peak. One of my ...
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Blueberry Raspberry Freezer JamStep-by-Step Instructions for Blueberry Raspberry Freezer Jam Clean your jars and lids with hot soapy water. Rinse clean. Rinse the berries and remove any stems or leaves. Zest lemon to get 1 Tbsp ...
Bakewell tarts given a twist by using blueberry jam rather than the more conventional raspberry. Apricot jam would work well, too. For the jam, place all the ingredients in a small saucepan and ...
Each bite has a surprise of blueberry jam or sweet streusel. This sourdough is just slightly sweet and is perfect for snacking on its own or toasted with a bit of butter. But, you can also use it ...
Start off by cooking a speedy blueberry jam (or pop open a jar of your favorite from the store). And if blueberries aren’t your jam (pun intended), use another type of fruit such as strawberries ...
Pre-heat oven to 180C/350F/Gas 4. Lightly grease a 29cm/11½in pie tin. For the blueberry jam, place the blueberries, apple juice, sugar, vanilla and cinnamon into a saucepan and bring to the boil.
Now living in New Hampshire, she enjoys the great outdoors, especially skiing, hiking with her dog, and single-scull and double-scull rowing on the Merrimack River. During blueberry season, she can be ...
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