Cool completely. Use foil handles to lift dessert from pan before cutting into bars. Keep refrigerated. SUBSTITUTE Prepare using PHILADELPHIA Neufchatel Cheese. NOTE For best results, refrigerate ...

Easy Lemon Cheesecake Bars made with a boxed cake mix! You won't believe how easy this dessert recipe is to make and how ...

This recipe combines everything you love about my banana coffee cake and blueberry bread, into one flavor packed cake! Why you’ll love this Banana Blueberry Crumb ... Bread Bars w/ Cream Cheese ...

Preheat oven to 180°C and line a square baking pan with parchment. Mix flour, salt, baking powder, sugar, and butter to make crumbs. Press half the crumb mix into the pan as the base. Mix filling ...

In small bowl, mix jam and 1 teaspoon of the lemon juice; carefully spread jam on top of bar base. Crumble remaining cookie ... Using fork, drizzle glaze on top of bars. Let stand 15 minutes.

Make your picnic gatherings sweeter with these Quick & Easy Picnic Desserts. Whether you're enjoying a sunny day in the park, ...

I have played fast and loose with this recipe from a Kansas City café ... milk yoghurt and – like a retro cheesecake topping – blueberry compôte. Preheat the oven to 180C/160C Fan/Gas ...

Top store-bought pie crust with your 3/4 cup of jam (flavor of your choice), mix together a concoction of 1/3 cup brown sugar, 1/4 cup sugar, 3/4 cup oats, pinch of cinnamon, 6 TBSP melted butter ...

These fruity vegan lemon and blueberry scones are a teatime treat that everyone will enjoy. You can even have them with (coconut) cream! Each muffin (without the optional toppings) provides 198 ...