Blueberry Lemon Cupcakes 2 points I just made blueberry lemon cupcakes and they are so good! And at just two weight watchers ...

First step is to preheat your oven to 375°F (190°C) and grease it gently with muffin tins. Now take another bowl and add ...

Start your day on a healthy and delicious note by trying out some of our most saved breakfast recipes on the MyRecipes recipe ...

Mash bananas. Add sugar, egg, oil, and vanilla. Beat well. Add dry ingredients and mix well. Pour batter into muffins pans. Bake at 375 F for 20 minutes. In bowl, mix dry ingredients together.

Then, add the leeks and garlic and cook for 3 minutes. Add the wine; cook and stir for 1 minute. Add the stock; cook and stir for 1 minute. Add the cream; cook and stir for 1 minute. Add the cheese.

To make lemon mixture, in a blender, combine banana, yoghurt, lemon zest and lemon juice. Cover and blend until smooth, stopping to scrape down sides as needed. Transfer to a glass measuring cup and ...

These zesty lemon poppy seed muffins are the perfect way to brighten up your breakfast or brunch table! Made with a moist vanilla and poppy seed base infused with fresh lemon zest and a sweet lemon ...

A devastating disease has put the multibillion dollar global blueberry market, along with its four-year 6.2% CAGR growth projections, at risk as experts warn crops could eventually be wiped out.

These breakfast muffins are a fantastic grab-and-go midweek breakfast and make a good substitute for jam/jelly on toast when you don’t have time to sit down. They also make the kitchen smell ...

One is made with layers of cardamom and vanilla and topped with brown sugar filling, while another is folded with organic blueberries and lemon zest ($4.75 each).

NC State researchers found that blueberry powdery mildew has spread globally in two strains, costing the industry up to $530 million annually. A new tool now helps farmers identify and manage the ...