Leftovers will keep at room temperature for a couple days; the topping will soften slightly, but the flavors still are great. German blueberry streusel cake Start to finish: 3¼ hours (45 minutes ...

yeasted cake topped with a remarkably hefty amount of buttery-crisp streusel. It’s the perfect coffee cake for breakfast, brunch or a casual dessert. German blueberry streusel cake has a fruity ...

Mashed recipe developer Molly Allen addresses the issue of blueberry boredom by switching up standard muffins for ones with a ...

This easy sourdough discard blueberry muffin recipe comes together in just 45 minutes. It's perfect for beginners and helps cut down on food waste by using up excess sourdough discard.

Classic German Streuselkuchen is a lush, fine-crumbed, yeasted cake topped with a remarkably hefty amount of buttery-crisp streusel. It’s the perfect coffee cake for breakfast, brunch or a ...