The key to both a flaky piecrust and crisp streusel topping is to keep the pie crust and the butter as cold as possible before putting the pie together. Preheat oven to 450 degrees F. Follow ...

Copyright 2025 The Associated Press. All Rights Reserved. This image released by Milk Street shows a recipe for German blueberry streusel cake. (Milk Street via AP ...

Leftovers will keep at room temperature for a couple days; the topping will soften slightly, but the flavors still are great. German blueberry streusel cake Start to finish: 3¼ hours (45 minutes ...

yeasted cake topped with a remarkably hefty amount of buttery-crisp streusel. It’s the perfect coffee cake for breakfast, brunch or a casual dessert. German blueberry streusel cake has a fruity ...

Milk Street via AP This image released by Milk Street shows a recipe for German blueberry streusel cake. Classic German Streuselkuchen is a lush, fine-crumbed, yeasted cake topped with a ...

Buttery, crumbly streusel adds a lovely texture to desserts, and it’s so easy to whip up. Here’s how to make a general streusel topping recipe that can be used on pies, muffins, bars, coffee cakes and ...

Classic German Streuselkuchen is a lush, fine-crumbed, yeasted cake topped with a remarkably hefty amount of buttery-crisp streusel. It’s the perfect coffee cake for breakfast, brunch or a casual ...

Classic German Streuselkuchen is a lush, fine-crumbed, yeasted cake topped with a remarkably hefty amount of buttery-crisp streusel. It’s the perfect coffee cake for breakfast, brunch or a ...

This image released by Milk Street shows a recipe for German blueberry streusel cake. (Milk Street via AP) ...