Use a bench scraper to slice the round into 8 wedges. Transfer the scones to the prepared sheet, placing them no more than 1/2-inch apart, and brush the tops with buttermilk. Sprinkle with sanding ...

These lemon-blueberry scones are a cinch to make. A batch can be ready for the oven in 15 minutes, even less if you measure ...

Hair loss is an issue often associated with men but 40 percent of women says they experience it by age 40 so dermatologist Dr ...

Preheat the oven to 220°C. In a medium bowl, combine flour, sugar, baking powder and salt. Rub in the butter until crumbs form. Stir in the blueberries. Whisk the egg and milk together in a small ...

Our oven has gotten a good deal of work in this past frigid week. Who can resist the aroma of baked goodies coming out of the oven?

Use a bench scraper or sharp chef's knife to slice the round into 8 wedges. Transfer the scones to the prepared sheet, placing them no more than 2 inches apart, and brush the tops with buttermilk.

You should have enough dough for about 10 to 12 scones. Then mix 1/2 teaspoon sugar with 2 teaspoons of milk and brush the top of each scone. Pop these into the oven and turn the temperature down ...

These fruity vegan lemon and blueberry scones are a teatime treat that everyone will enjoy. You can even have them with (coconut) cream! Each muffin (without the optional toppings) provides 198 ...