A smooth vanilla dessert that is baked lovely and served with a home-made caramel sauce. Boil cream and pour onto the egg mixture, stir to mix. 3. Add vanilla essence and strain into a 1" deep ...

A fast-moving line cook poured some cream into a sauté pan, set it over high heat, and threw in some garlic and Parmesan as it came to a boil. Then he dropped a handful of cooked pasta in the pan ...

Tip: If desired, decorate with white chocolate and pistachios. Filling: Boil cream, add chocolate, and blend. Place in a shallow dish and chill. The mixture should not be completely solid ...