Chef Johnny Vee gathers cozy comfort-food recipes from three of his favorite Santa Fe chefs — and adds one of his own, all of ...

You won’t be able to resist going for seconds. Get the Cheesy Barbacoa Biscuit Bake recipe. Based on the traditional lasagna ...

Spread with a savory browned butter made with fire-roasted tomatoes, these satisfying red lentil wraps wraps are filled with a lentil patty spiced with fragrant cumin and warm Aleppo pepper.

From our grandparents’ humble offering to today’s fully-laden table, the average roast dinner has ballooned beyond ...

Martha Stewart’s recipes have been a staple in our houses since we were kids, and much to our relief, the lifestyle Queen is ...

Chef Johnny Vee gathers cozy comfort-food recipes from three of his favorite Santa Fe chefs — and adds one of his own, all of which will keep you warm through ...

The love affair between cash-strapped households and cabbage grows strongly during January. Luckily, leading retailers run promotional discounts on meat, so you don’t have to torture yourself with ...

Many people who adopt a plant-based diet do so with some concerns, one of which is whether they will be getting enough ...

Crush them and add them to a cabbage soup or to the butter that you toss your steamed or boiled cabbage in. Another simple but stunning way with cabbage is to use it in little potato patties.

A standard green cabbage also would work for this recipe, but Attebery prefers cone ... water and salt in a saucepan. Bring to a boil and pour over the sliced beet stems. Let sit until cool.

Carly Tagen-Dye is the Books editorial assistant at PEOPLE, where she writes for both print and digital platforms. Lizz Schumer is the senior books editor at PEOPLE. She has been working at PEOPLE ...

To make the phutu, bring the water to a boil. Add the salt and half the maize meal and reduce the heat to low ... Once the green pepper is soft, add the spices and cook for 2 minutes. 3. Add the ...