Heat oil in a large pot and sauté onion until soft. Add cabbage, potatoes, and carrots; cook for 5 minutes. Pour in vegetable broth and bring to a boil. Simmer for 20–25 minutes until vegetables are ...
Carrot and Red Cabbage Salad Cabbage can be steamed, boiled, stuffed, microwaved, and eaten raw to unlock its vitamin C and fiber health benefits! It can be used in a healthy side of coleslaw or ...
Stir in the cabbage and carrots and cook, covered, over a medium heat for 5-7 minutes, or until the vegetables are tender, adding a splash of water if they start to stick to the pan. Stir in the ...
Fill a medium pot with salted water and bring it to a boil over high heat ... Meanwhile, place celery root, carrots, shallots, apple and cabbage on a baking sheet. Toss with oil and season ...