It might not be the trendiest of ingredients, but it’s hard to argue cabbage hasn’t been among the most important and versatile ones for generations of home cooks around the world. This cost-effective ...

Place the soaked ham in a large pan, with the onions, cloves, peppercorns and bay leaf. Cover with water, bring to the boil and skim away any impurities. Leave the ham to simmer, allowing 20 ...

Add the cabbage, onion, salt and pepper and cook, stirring occasionally, until starting to soften, about 5 minutes. Add the ham and ginger and cook, stirring occasionally, until the vegetables are ...

Hoisin is as versatile as it is delicious, and this ham and cabbage stir-fry is just one way to familiarize yourself with the Chinese condiment. ½ teaspoon fine salt, plus more to taste ½ ...