Who can resist the sweet and delicate taste of lobster tail? This seafood delicacy, with its tender and juicy meat, is the star of many special dinners. But did you know you can enjoy this treat in ...

For instance, a 4-ounce tail would need approximately 4 minutes broiling time. Using whole lobster. If you would like to prepare a live lobster, you can follow our recipe for boiled lobster with ...

Bring to a boil. Lower heat ... Remove the tail and the tail meat. Crack the claws and remove the meat from the claws and the knuckles. Cut the lobster meat into uniform pieces.

For this recipe you will need a heavy duty blender, a cook's thermometer and a clean muslin cloth. First prepare the lobster tails ... Bring to the boil briefly, then lower the heat and leave ...

Cut the tail meat in half lengthwise ... Return to a saucepan and heat gently, but do not boil or it will separate. (If the lobster does not have coral, the sauce can be boiled.) ...

10. Bring to a boil and let simmer for 20 - 25 minutes. 11. Strain the curry and into the liquid add the deveined lobster tails and a few pieces of raw-mango. Let this cook over a low flame for 5 ...