My gluten free gumbo features all of the authentic flavors and textures that make it as New Orleans legit as it could possibly get, y'all!! Smoked sausage, tender chicken, and succulent shrimp share ...
Dress them up. Sprinkle the eggs with truffle salt, fresh chives, Parmesan cheese, hot honey or chili crisp. Serve over something savory. Grits, polenta or roasted potatoes would make the perfect base ...
Melt the butter in a saucepan for the mash, add the mash and cream and mix thoroughly, serve a big spoonful with the sausages and onions and gravy. Stand back and marvel at what you have just created.