When making dinner for one (i.e., me), I choose eggs. Fried eggs and scrambled eggs were the first dishes I learned to cook as a kid. They became my go-to meal when money was tight and I was alone.
This quick and easy homemade ramen features a flavorful mushroom-kombu broth topped with chili-seasoned chicken, Asian vegetables, and soft-boiled eggs.
I just read one more hint about what to do with leftover slivers of hand soap. I have a suggestion: Just throw it away, since it’s worth maybe a dime? Get liquid hand soap instead. It is way more ...