It's also very easy to make. This side dish takes just ... For The Uninitiated Gather up the ingredients you'll need for this ...

This easy bok choy recipe is ideal for when you’re short on time (it takes less than 10 minutes) and ingredients (there are just five). The quartered stalks are steamed with stir-fried garlic ...

This stir fry is super quick and easy to do ... That’s it, your bok choy broccoli stir fry is ready to serve. Enjoy it hot off the plate. 1. This recipe may not work well with frozen veggies ...

This simple bok ... stir-fry needs a star to keep you coming back. In this speedy shrimp recipe, it’s a crispy coconut and garlic topping you’ll want to eat by the spoonful. This easy recipe ...

Stir-fries are a great way to use up small amounts of food in the fridge ... spring onions and mushrooms, and stir fry for another 3-4 minutes until they are all lightly cooked.

Make Ahead: The sauce can be made up to three days in advance and stored in a sealed container in your fridge.

Add the garlic and cook over high heat until fragrant, 20 seconds. Add the bok choy and stir-fry until the leaves start to wilt, 2 minutes. Add the stock and cook, stirring, until slightly ...

This sweet and sticky tofu stir-fry is the ultimate fridge-cleanout meal. The recipe is incredibly versatile ... snow peas or bok choy would all be excellent alternatives. The key is to include ...

“Chirimen-jako” is made of small fry of sardines and varies in size and degree of dryness. For this recipe ... to look out for when stir-frying green bok choy. One is not to add the stem ...

This Japanese inspired noodle bowl is a healthy lunch, or quick dinner option for any day of the week. SImply serve with your favourite Asian greens such as bok choy or edamame beans.