A simple comforting soup that is much in the tradition of pho but uses lower carb soba noodles and a spicy baked tofu for a boost of vegan protein alongside baby bok choy. Get the recipe ...
This easy bok choy recipe is ideal for when you’re short on time (it takes less than 10 minutes) and ingredients (there are just five). The quartered stalks are steamed with stir-fried garlic ...
Now add your toppings. Gently arrange the seared tofu on top with bean sprouts, sauteed mushrooms, and bok choy. Finish with chopped green onions on top for a burst of freshness. Serve the soup ...
With tender stems and crispy leaves, the roasted bok choy in this recipe from The Vegan ABCs Cookbook is special in its own right. Squeeze zesty, fresh lemon juice over the top right before serving to ...
snow peas or bok choy would all be excellent alternatives. The key is to include equal amounts of veggies and tofu for balance. In a small bowl, whisk together garlic, ginger, soy sauces ...