A quick lemon vinaigrette tops this simple seared chicken thighs in this simple but vibrant chicken recipe. Serve with a ...

It's the age-old question: White ... chicken thighs tend to be less expensive than breasts, which is an important distinction with today's inflated prices. Plus, leftover bones from a bone-in ...

The legs, or brown meat, of a chicken have more flavour ... lower half of the leg) or thighs. The thighs are sold prepared in a variety of ways: whole; on the bone with the skin on; off the ...