The ninth of our alphabetically organised tasting articles collating reviews of all the young burgundy 2023s tasted by ...

The eighth of our alphabetically organised tasting articles collating reviews of all the young burgundy 2023s tasted by ...

Joey is a writer/editor, TV/radio personality, lifestyle expert, former entertainment publicist and author of "Basic Bitchen." His written work has been featured in major food and travel outlets ...

Today, there are plenty of places to imbibe everything from trendy natural wines to legendary Old World vintages alongside tinned fish, next-level small plates, or full, wine-centric meals. For more ...

Wine Paris, a flagship event for wine professionals ... 3- Interactive Space: Discover Bourgogne through “Explore Bourgogne Maps” One of the main attractions of the booth will be the interactive ...

This article picked by a teacher with suggested questions is part of the Financial Times free schools access programme. Details/registration here. Read our full range of IB geography picks here.

Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. So what happened to wine in 2024? In a word, weather, lots of it and rarely following established patterns.

Wine is connection. The liquid in our glass is not just fermented grape juice; it’s a time capsule of a vintage, linking us to the place where those grapes were grown and the vigneron who ...

As consumer preferences continue to evolve, U.S. wine producers are faced with both challenges and opportunities. In a time when consumer preferences for wine are rapidly shifting, particularly ...