Looking for a cosy dinner that doesn’t require much time in the kitchen? This fall-off-the-bone braised lamb is the answer — it cooks low and slow and is mostly hands-off. First, the meat is ...

The heart of an excellent and flavorful Bolognese sauce is the meat, which is why choosing the right cut (and blend) makes a world of difference.

Fettuccine tossed with rich braised oxtail is a rich ... The oxtail, a rich and deeply flavorful beef cut, comes from the tail of cattle. They are sold crosscut in 1 1/2- to 2-inch-thick pieces ...

Think you've mastered the art of making bolognese? A Michelin-starred chef ... he adds more olive oil along with minced pork and beef, cooking over high heat while breaking up the meat and ...

From limited series to anthology, Lee Sung Jin’s critically acclaimed and eight Primetime Emmy Award-winning series Beef is receiving a second season with a new cast on Netflix. Filming is officially ...

Beef cheeks are a tough, lean cut of meat. Because of this, how you cook beef cheek recipes is important. Almost every beef cheeks recipe should be braised or slow-cooked to produce a tender result.

Method Place the mince in a large non-stick saucepan with the onion, celery, carrots, and garlic. Dry-fry over a medium heat, stirring occasionally with a wooden spoon for 8–10 minutes, or until ...

Heat the oven to 150C/140C fan/gas mark 2. Dry 1kg beef cheeks with kitchen paper – they will get a much better colour if they’re dry. Halve each one or leave them whole, depending on size.

A self-proclaimed spaghetti bolognese enthusiast, Rebecca Koncienzcy tried out a quick and easy twist on a classic for the Express. But one surprising ingredient took it to new levels of flavour ...

3) and musician BM — in his acting debut — to the Season 2 cast of Beef, its award-winning anthology series from Lee Sung Jin and A24. American-born, Korea-based BM is known as leader of the K ...