However, I guarantee this will be the best-braised cabbage recipe you will ever need in your culinary repertoire. Imagine ...

Try it sautéed with bacon for a healthy and tasty accompaniment to salmon. Each serving provides 536kcal, 41g protein, 11g carbohydrate (of which 10g sugars), 35g fat (of which 8g saturates), 8g ...

Quarter the cabbage, remove core ... Heat a large sauté pan, add the oil and bacon, and cook until bacon turns light brown in color, about 2 minutes. Add the cipollini onions and cook over ...

Set aside. Place a large, wide pan over medium heat. As pan heats, add bacon and cook until both sides turn golden and crisp, about 3-5 minutes total. Using a slotted spoon, transfer cooked bacon ...

and it's good served with braised red cabbage, lentils or cabbage and bacon. You can also try marinating wood pigeon with robust spices and herbs, such as thyme, bay leaf or parsley, along with a ...

My recipe this week features boneless pork loin braised in the oven along with cabbage, onion, bacon and apples. This braise gets a flavour boost with the addition of apple cider vinegar.