There are three main varieties of mustard plants, each producing seeds with unique flavors: Brown Mustard (Brassica juncea) Known for its spicy kick, often used in Dijon mustard. White Mustard ...

Mustard oil is extracted from the seeds of the mustard plant, Brassica juncea, and has a distinctive pungent aroma and flavor. While mustard oil is a versatile ingredient in Indian cuisine ...