In this fresh, summery take on sausage and mash, twice-cooked crispy thyme potatoes and homemade gravy ... In a medium saucepan, melt the butter, add the onions and thyme to the pan and gently ...

A Dublin Coddle has layers of sausage, onions, and potatoes. Back in the day, it was made with leftovers and a way to feed a ...

Imagine crispy, golden potatoes paired with savory smoked sausage, caramelized onions, and a hint of garlic, all coming ...

Rick Stein's sausage traybake recipe Ingredients ... Halve and thinly slice the onion and garlic. Peel the potatoes and cut them into quarters, then set aside. Zest and juice the lemon for later ...

The classic sausage and mash served with homemade onion gravy and peas ... For the mash, boil the potatoes in a pan of boiling water until tender. Drain and mash. Heat the butter and milk until ...

Add the rest of the sping onions to the bowl with the potatoes, along with the 250g ... Cook the Chinese sausage pieces until lightly charred in spots, then remove the pieces from the pan ...

Preheat the oven to 220°C/200°C fan. Spread the sweet potatoes, red onions and rosemary over a large, rimmed baking tray. Drizzle with the olive oil and toss together to coat, then lay the ...