Festive foods take on new meaning when made with serious beer. And who doesn’t enjoy a bratwurst hoagie, when you’re rooting for your favorite football team this weekend? Especially when the sausage ...

To prepare the sausage and beer pasta, start by putting the water on the stove to cook the pasta. Now cut the bacon into slices (1) and then into cubes about 1 cm (0.39 inches) thick (2).

Mark Anderson and Ryan Fey, aka The Grill Dads, stop by the TODAY kitchen to share their pasta recipe for fusilli a la vodka with Italian sausage. Get the recipe!

Knockwurst may not be as famous as bratwurst, but this German-style sausage has different ingredients which give it a ...

In a medium saucepan set over medium heat, combine the chocolate, sugar, heavy cream, KBS Hazelnut Fudge, cocoa powder, and ...

From hearty offal stews to pickled eggs, meat jellies and sweet soups, we reveal the weirdest German dishes of all time.

Melt together Swiss and cheddar cheeses with beer and mustard for a hearty snack. Melt butter in a medium saucepan over ...

Marion’s Piazza isn’t just a restaurant; it’s a local institution that’s been satisfying taste buds and creating memories ...

2 Rub the chicken all over with the spice mixture and season the cavity with salt and pepper. 3 Open the beer and take a sip – it’s the braaier’s privilege. Place the chicken upright over the beer can ...

Adding crispy sheet-pan gnocchi makes for an easy, texturally delightful one-pan meal in this recipe from Melissa Clark. By Melissa Clark Maybe it’s because I grew up on small, chewy matzo balls ...