But those laborious days are behind me now that I have the Ankarsrum Assistent mixer on my counter. The Swedish-made Assistent has been around in various forms since the 1930s, and has gained traction ...

Experience the magic behind crafting the perfect sourdough bread with an expert chef. From the precise mixing of ingredients to the slow rise and golden-brown crust, every step showcases years of ...

At a primary school in Perthshire, the school day begins with the scent of freshly baked bread drifting through the corridors.

Most bread slicers come with sturdy wooden builds with evenly spaced slots to guide your bread knife for identical bread ...

A favorite of many an online #breadtok girlie, the Zassenhaus bread slicer is well worth the cash — and counter space ...

Kendra Hofseth, owner of Bakehouse Sourdough, creates a new batch of slow-fermented sourdough bread inside her Washougal home-based microbakery in an undated photo. (Contributed by Kendra Hofseth ...

Zverev agreed with an adamant Paul that one of the American’s first serves during their first set tie-break had clipped the net, but the chair umpire had not heard the contact. The decision ...

I ditched my beloved bread to see if I could lose weight and reset my gut health. But can I give it up for good?

Sliced white toast, bagels, sourdough, rye bread, crusty white rolls ... of my afternoon slump and don’t rush to the vending machine for chocolate – I either eat a piece of fruit or wait ...

The health benefits of sourdough bread stem primarily from its fermentation process. During fermentation, gluten is broken down, making the bread easier to digest, according to the National ...

After all, from the invention of the cotton gin to the washing machine, we’re used to an economy where technology transforms low-wage, physically arduous work. The discourse around AI has ...