This crispy, breaded eggplant makes a delightful antipasto that’s sure to impress even the most discerning palates. Here’s a simple recipe that brings a taste of Italy right to your kitchen.
The distinct layers of breaded eggplant, rich tomato sauce and melted cheeses are what make this version great (and, frankly, easy to make). Arrange two racks on the top third and bottom third of ...
The breaded eggplant looked golden and crispy while frying, and the smell of the homemade roasted-red-pepper sauce was incredible. From my first bite, I knew this recipe was worth making again.
While we love this recipe just as it’s written, know that it’s flexible. Swap the ciabatta bread for any other Italian loaf like focaccia or rustic Italian bread. The eggplant can be swapped ...
Eggplant Parmigiana Recipe: Baked eggplant layers with the goodness of olive oil, cheese and herbs, served with crispy garlic bread and rocket salad. Parmigiana is a Southern Italian dish. The ...
Season the sauce with salt. 2. Put the flour, eggs and bread crumbs in 3 large, shallow bowls. Working with 1 slice at a time, dredge the eggplant in the flour; shake off any excess. Dip the slice ...
Cooked here on an open flame, eggplant has an addictive, slightly bitter, smoky flavour. This simple smash is perfect on top of freshly grilled bread topped with a little drizzle of your favourite ...