Veal Milanese is a traditional tender-crispy Italian dish in which thin veal cutlets are lightly breaded and pan-fried. It's traditionally served with a peppery lemony arugula and tomato salad to ...

Veal breaded cutlet Source: Wikipedia/Paolo Piscolla CC BY-SA 2.0 Independent news and stories connecting you to life in Australia and Italian-speaking Australians. Have you tried the Ugly ...

Season the veal cutlets with salt and pepper. In two separate baking pans, spread the flour and bread crumbs ... 250 degree oven for up to 10 minutes. Recipes courtesy of Neue Cuisine: The ...

An curved arrow pointing right. Weiner Schnitzel originated in Austria, but the breaded veal cutlet has become a popular dish throughout Europe. Walliser Kanne in Basel, Switzerland has become ...

This is another one of my versatile recipes, where you can add or subtract ingredients to your taste. Personally, I enjoy veal cutlets, but I know not everyone does. Furthermore, because veal is not a ...