Breaded Zucchini Sticks with Ranch dip 2 Points Looking for your next party appetizer recipe? This is it! These Breaded Zucchini Sticks with Ranch dip are simple to make and they taste so fantastic, ...
A super easy and tasty way to use both is to make a tangy lemon and zucchini salad. Just thinly slice the zucchini, toss with fresh lemon juice, olive oil, salt, pepper, and a handful of chopped herbs ...
Paired with spaghetti and tomato sauce, meatballs are a comfort food classic. My Italian-American grandmother often made her famous meatballs and gravy (read: tomato sauce!) for our Sunday gatherings.
Ready in under 15 minutes, it’s a great way to serve up a traditional Italian side with minimal effort. Ideal for anyone who loves the taste of garlic bread without the fuss. Zucchini Bruschetta.
as you can use it to make zucchini bread or muffins. You can even transfer it to a zip-top freezer bag and store it for up to three months. Want something you can just pop in the oven super fast ...