The 29-year-old feels his day-to-day won't get him lost in the sauce, having once even made a pizza using only flint.

Another newer addition has been a hit with pizza fans south of the city. Brett Freedman would rather not sell you a pizza by ...

Our first stop takes us to the South Side of Chicago, where Vito & Nick’s Pizzeria has been serving up slices of heaven since ...

If the Leaning Tower of Pisa had a delicious, cheesy cousin in Ohio, this would be it. The Leaning Tower of Pizza in ...

Italian food fans have gone wild for a sure fire recipe ... Stretch the dough to the desired size. Top with your choice of toppings. Depending on your oven temperature, the pizza could take ...

I've recently enjoyed several slices of the sweet and spicy, 14-inch Steel City Slayer — a brick-oven-baked, texture playground layered with crisp fried chicken, the subtle crunch and kick of sweet ...

Under this premise, it creates several different types of 'za, using different crusts including gluten-free (look out Caulipower), naturally rising, brick oven, and thin crust. This Margherita ...

Crust Pizza Co. officials are planning to celebrate the opening of their new Summerwood location with a grand opening party on Feb. 16 from noon-4 p.m. The grand opening party will include a live ...