A juicy, flavorful turkey starts with the right preparation—and our favorite recipe requires us to start the thawing and prep on Monday. Whether you prefer wet brining or dry brining, and ...

Pat the inside and outside dry with a paper towel, and let dry, uncovered, for 1-2 hours before roasting. Related: 101 Best Thanksgiving Sides If you are dry brining your turkey, you will need ...

Professional caterer and cooking instructor, chef Steven Havens, shared how to brine your Thanksgiving turkey and why it's so important. For more information about Chef Steven, click here!

Dry fur (ph) because it has this extra benefit of drying out the skin and breaking down the fat on the surface of the skin, so you get better rendering and browning when you roast your turkey. I also ...

Brining the turkey overnight (or for up to 48 hours) before roasting helps tenderise the meat and infuse it with subtle, aromatic spices. And while you might think it’s an extra step ...