When making French toast, the task of picking the right bread base can seem daunting. We spoke to an expert who offered ...

If bread is an afterthought to you, think again. North Jersey bakers are producing excellent sourdough, batard, rye and other ...

"Sandwich bread does well when stored in a plastic bag; it locks in moisture which keeps the crust soft. But too much mosture will create mould, so I've found it's best not to keep the bag airtight.

The best type of homemade garlic bread relies on a crusty loaf, but if you don't have one, you're not out of luck. You can ...

My friend enjoys the Valentine’s Day-themed rose and raspberry heart-shaped macaron. The macaron oozes raspberry jam, fresh ...

The early morning favourites continue at the bakery’s just-opened venue, but for the first time dinner is on the menu too ...

Although the All-Clad is a larger loaf pan, it made the best loaves in each test regardless of its composition. It is made from gray steel with a nonstick coating on both sides. The rectangular ...

Recent items include a sweet potato-rosemary shokupan (Japanese milk bread), a maple candied-walnut sourdough loaf, and focaccia topped with fingerling potatoes ... of bagels (they always sell out); ...

Consider this like a thicker cousin to sandwich bread, but a great option for french toast. Challah bread is a braided loaf made from eggs, flour and yeast typically eaten during traditional Jewish ...

Unlike freeform Sourdough Cabin Bread, I bake brioche loaves in pans. My mother recipe makes about 2.5 pounds of dough, so it bakes well when divided into two open-topped 1- or 1.25-pound loaf ...