Cooking lobster might seem daunting, but with the right techniques, you can turn this luxury seafood into a restaurant-quality meal at home. Whether you’re boiling a whole live lobster, grilling ...

Elevate broiled salmon by brushing it with a smoked paprika marinade, then topping it with a green olive vinaigrette. Smoked paprika, also called pimenton in Spanish, adds an intense flavor and ...

Menu items include a lobster crunch roll; the Boathouse signature trio with broiled Maine lobster tail, scallops and bacon and crab stuffed shrimp over a crab and corn risotto; and the option to ...

6 through March 31. The difference between them and Maine lobsters is they have no claws, so you only eat the tail, but there's more meat per pound and it's sweeter. They're best broiled with butter ...

Using my weber kettle grill I show you how to perfectly grill a lobster tail that is not only delicious but impressive to show family and friends. Also an amazingly simple seasoned butter to go ...

Simple syrup is a staple in mocktail-making, and it’s as easy to make as its name suggests. Base Recipe: Use a 1:1 ratio of sugar and water. For instance, combine one cup of sugar with one cup of ...