Diastatic malt powder is a game-changer for making soft, fluffy hamburger buns at home. It adds a touch of malty sweetness ...

A homemade burger is always better, isn’t it? Proof with our recipe for Italian-flavored burgers! Pesto sauce, sundried ...

Set aside. To assemble the burgers, spread a little of the chilli relish onto the base of each brioche bun. Place a lettuce leaf and a slice of tomato on top, then add a burger, a slice of cheese ...

burgers (cooked to your liking) burger buns - 2 full buns per each burger! (Of course, I suggest these Cobblestone Sesame Twist Hamburger Rolls!) 6 slices of American cheese per burger melted ...

Deep fry the burgers for about 4 minutes, or until golden brown and crisp ... To serve, layer the bottom of the buns with the lettuce, cucumber and spring onions. Place the glazed burgers on ...