Even though Chocolate fudge is the clear winner when it comes to fudge flavors but this brown sugar fudge is certainly a contender in that vintage ole taste that resonates a great memory for me.
Look out for ‘natural brown sugar’ from good-quality brands, which will have more molasses and minerals and will not have been artificially treated. Demerara sugar from Guyana is the most ...
Place a glass of ice-cold water nearby, which you will use later to test the fudge. In a large, non-stick, wide-bottomed pan, add the condensed milk, butter and soft brown sugar. Slice the vanilla ...