Season the onions with salt and pepper. Cook the bacon in a separate pan until it’s crispy. Put the Brussels sprouts, onions, and bacon in a large casserole, add the stock and cream, and bring ...

Many grocery stores have shredded Brussels sprouts. This can save you some prep time. If you know you’re going to make this, ...

Season well with salt and freshly ground black pepper. The sprouts should be still fresh and green. Snip the bacon into uneven pieces with scissors. Add most of the coarsely chopped hazelnuts and ...

Prepare bacon and garlic fried Brussel sprouts this festive season. Photo: Pixabay Make Brussel sprouts fun for the kids this festive season and add garlic and bacon for them to enjoy. Here is a ...

Try Brussels sprouts shredded, either eaten raw in a salad or flash-fried with bacon and plenty of butter or a few spoonfuls of crème fraîche. Throw in some chestnuts for a particularly seasonal ...

Once you have peeled away all usable leaves, discard stems. Transfer Brussels sprout leaves to a large salad bowl. Make the dressing: Finely chop shallot, garlic and anchovy together to form a ...

Why not prepare this bacon and garlic fried Brussel sprouts dish this festive season? Photo: Pexels Make Brussels sprouts fun for the kids this festive season and add garlic and bacon for them to ...

This is a great way to serve sprouts. It would make a lovely side dish for the Christmas Day turkey or with cold cuts on Boxing Day. Heat a frying pan over medium heat and fry the bacon until crisp.

mustard, pomegranate molasses, and remaining 1 teaspoon salt and 1/4 teaspoon pepper in a small bowl until creamy. Pour dressing over salad, and toss well. Garnish with reserved Brussels sprouts.

This hearty kale salad is served with a zesty whole lemon vinaigrette, which gives the curly kale and shaved brussels sprouts with a burst of citrus. Crisp matchsticks of Honeycrisp apple bring an ...

Heat olive oil in a frying pan on medium heat and cook bacon until crispy (about 3-4 minutes). Add almonds and cook a further minute until lightly toasted. Add steamed brussels sprouts to the pan ...