There's a way to store Brussels sprouts so they last up to a week and keep their crunchy texture. You just need to follow ...

Scrape the garlic and hot oil over the cabbage. Add the brussels sprouts and toss, then add the dressing and toss again. Scatter the cheese shavings over the top and serve right away.

Tired of eating cauliflower and cabbage almost every day? Go for their close relative – Brussels sprouts, which also belong to the cruciferous family. The ball shaped vegetable looks like a smaller ...

In a field experiment, scientists compared two groups of insects with different diets and discovered a food-chain reaction.

And she's right. Brussels sprouts have a naturally spicy, cabbage-like taste that can turn some people off (especially kids) but also add robust flavor to salads, sides and mains. F&W's guide to ...

During the first pandemic lockdown in 2020, Ed Barrow fell in love. Like I m sure a lot of people kind of did, you know, he ...

Cook the sprouts for 2 minutes ... Cook until soft and add the cabbage and beetroot. Season with the pepper and cook, stirring frequently until the mixture softens. Add the stock and cook for ...

Brussels sprouts are delicious raw and can be used just like cabbage in a zesty, creamy, crunchy coleslaw. If anyone says they don’t like sprouts, give them this slaw instead and ask the ...

We’ve all heard that eating vegetables is good for us, but what if certain veggies could do more than just keep us healthy?

Brussels sprouts, once the most snubbed item on the roast dinner plate, are now winning over Britons, with their popularity surging in recent years. No longer just a Christmas dinner staple ...