Brussels sprouts can be boiled (gently, please), steamed, roasted, grilled, braised and sautéed. Good flavor companions ...

Meanwhile, bring a small pot of salted water to a boil over high heat. Add the Brussels sprouts and blanch until soft and paler in color, about 3 minutes. Drain and toss dry. When pork is almost ...

Recently, when I brought home a stalk of Brussels Sprouts, I used some to make these bacon braised Brussels sprouts, some to make this easy Christmas salad, and the rest to make these super easy ...

The Washington Post During the first pandemic lockdown in 2020, Ed Barrow fell in love. Like I'm sure a lot of people kind of ...

Their bold taste makes them a great alternative to heavier sides. Braised Brussels Sprouts. Photo credit: Little Bit Recipes. Braised Brussels sprouts are an excellent option for a smaller, flavorful ...

We've seen brussels sprouts prepared every which way—roasted, shredded, sautéed, boiled, even grilled. Chef Tiffany Faison of Boston's Sweet Cheeks likes to take a simpler approach when it ...

Brussels sprouts, once the most snubbed item on the roast dinner plate, are now winning over Britons, with their popularity surging in recent years. No longer just a Christmas dinner staple ...

Step 5: Remove the thyme bundle from the braised mushrooms, add salt and pepper to taste, and serve in bowls atop polenta. The trick to extra crispy Brussels sprouts? Preheating the sheet pan so ...