Roasted Brussels sprouts and sweet potatoes make the perfect quick dinner or holiday side dish! With crispy edges, tender sweet potatoes, and a kick of seasoning, this dish is as simple as it is ...

Whole roasted Brussels sprouts are a simple way to create an eye-popping presentation and wow your dinner guests. Especially since most people have never seen Brussels sprouts still on the stalk.

There's no shortage of delicious recipes to try if you are keen to incorporate the superfood into your meals for a healthier ...

Arrange sweet potatoes in a single layer, spray with oil, season all over with ½ tsp. salt and paprika and roast in the bottom third of the oven for 15 minutes ... In a second medium bowl, toss ...

Sauté sliced sprouts with garlic, ginger, and soy sauce. Add your favourite protein, chicken, tofu, or prawns, and serve ...

Deeply roasted Brussels sprouts are one of my favorite side dishes. It’s a technique I’ve been experimenting with for years—trying different oven temperatures, playing around with seasonings ...

Serve roasted Brussels sprouts as a side dish, add them to a grain bowl ... from the basket and melt butter over them or add fresh herbs and a sprinkle of salt and pepper. Serve steamed Brussels ...

The Brussels sprouts take on a delightful caramelization when roasted, and the crispy bacon adds a smoky depth (which you can skip if you prefer a veggie-friendly option). The walnuts bring a ...

Roast in the bottom third of the oven for 10 minutes, then move the sheet pan to the top third of the oven and cook until sweet potatoes and Brussels sprouts are tender and golden brown ...