Put the rice and 1 cup (250ml/9fl oz) cold water in a heavy-based saucepan that comes with a tight-fitting lid, and bring to the boil. Once it’s bubbling, clamp on the lid, turn the heat down ...
Day 3: Soy and chilli chicken rice bowl Packed with healthy veg and ready ... beans and batch-cooked chicken thighs mean they're budget-friendly, too. To keep costs down, this recipe includes ...