Don’t be tempted to add flour, as this will make the buns dry and tough. Keep kneading until the dough is considerably less sticky, smoother and more elastic. Shape into a ball, and put into a ...
Tip the dough onto a lightly floured work surface and ... Grease a deep roasting tin or baking tray thoroughly with butter. Place the buns, cut side up, into the greased baking tray leaving ...
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