T he first time I attempted butter poaching was during a cozy winter evening when I craved something special but didn’t want to venture out to a restaurant. As I watched the mon ...
But long and slow simmering also works nicely with root vegetables — especially carrots, parsnips and beets. When poached in a tasty ... oil or a few pats of butter into a soup or stew as ...
But long and slow simmering also works nicely with root vegetables — especially carrots, parsnips and beets. When poached in a tasty ... oil or a few pats of butter into a soup or stew as ...
Orange-Cumin Poached Carrots Serves 4. Slowly simmered in a ... lime juice and serve garnished with thin slices of lime. Miso-Butter Sauteed Mushrooms Serves 4. The earthy, meaty flavor of ...
At this point after the holidays, we could all use simple, savory dishes to counter the delightful excesses of cookie platters and blow-out dinners. But that doesn’t mean we need ...