Perfectly seared shrimp in a rich garlic butter sauce, ready in minutes.

Cook until melted and aromatic, 1-2 minutes. Spoon sizzling shrimp butter over plated shrimp. Scatter fried garlic chips, reserved parsley, torn fresh mint and/or basil, and sliced scallions overtop.

Creamy white polenta meets rich garlic butter shrimp for the ultimate Venetian comfort dish.

Impress your friends with this effortless dinner party menu from David Tanis, started with a mustardy arugula salad and ...

Cola, hot sauce, Worcestershire, and butter are just a few of the ingredients that make these New Orleans-style barbecue shrimp iconic. Serve with crusty bread for sopping up all the delicious sauce.

1 cup bread crumbs 4 tablespoons unsalted butter 2 cloves garlic, grated ¼ teaspoon crushed red pepper flakes Kosher salt and black pepper ...

In a small bowl, whisk together the mayonnaise, mustard, pickle juice, lemon juice, horseradish, garlic ... Divide the shrimp between each roll, then garnish with bread and butter pickles.

With the blender on, slowly add the garlic olive oil. Season with salt and pepper. Brush the shrimp with olive oil and season with salt and pepper. Grill over a hot fire until lightly charred ...

Don’t be tempted to eat it straight off the spoon, as it should be a bit on the saltier side to flavor all of your plain veggies. If you must dip in early, just slide your fingertip through the sauce ...